2018 Eq-Wine Dinner Fundraiser

Begin the year by treating yourself, friends and family while supporting a good cause. This popular fundraiser takes place at Restaurant Martin. Chef Martin, who is a James Beard finalist for Best Southwest Chef, creates an excellent five-course meal paired with wines.

  • Vegetarian diet and other dietary restrictions can be accommodated with advance notice.
  • You will not receive a ticket but will be added to our guest list and seated upon arrival.
  • Please let us know if you have seating requests, or are joining a group.
  • We will mail or email you a donation receipt. $75 of your ticket price will be tax deductible.
  • We don’t have our actual menu until the week before, but please find links to our previous year menus to the right.


Monday. January 22, 2018
6.30 p.m.
$150, plus gratuity (suggested 20%)